Specialised Handling

Temperature control is crucial when handling meat products so we have adopted specific handling techniques to maintain the cold chain, to restrict bacterial growth, increase shelf life and product integrity.

Time is key when dealing with seafood. We deliver shipments as late as physically possible before flight departures and book flights with the shortest transit times to ensure your product reaches market in the best possible conditions.

Our vast and extensive knowledge in this niche area enables us to offer skilled handling techniques that are not only product specific but transit time and destination specific too. We also offer skilled loading techniques that maximise space whilst minimising air freighting costs.

To ensure dairy product integrity and to counteract adverse temperatures in transit, we insulate all shipments and pack with dry ice. Packaging can be fragile, so extreme care is taken when loading shipments into airline containers.

Maximising container space, minimising airfreight costs and ensuring product quality is vital when consolidating mixed products. Through handling a multitude of consolidation shipments we have become specialists at receiving mixed products from numerous suppliers, consolidating into containers and then freighting them on for our exporting clients.